Coconut Matcha Cloud
If you're looking for a light and refreshing iced matcha drink, this Coconut Matcha Cloud is an easy recipe to try. Made with pure coconut water, ice, and a fluffy matcha cream foam, it's smooth, airy, and perfect for warm days. The delicate sweetness of coconut water pairs beautifully with ceremonial grade matcha for a clean and vibrant café-style drink.
Ingredients
For the base
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4 oz (120 ml) pure coconut water
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Ice
For the matcha cloud foam
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1.5 oz (45 ml) heavy whipping cream
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1/2 tsp ceremonial grade matcha powder
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1 tsp simple syrup (optional)
For garnish
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A pinch of shredded coconut
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Or a light dusting of matcha powder
Instructions
1. Prepare the base
Fill a serving glass with ice and pour in the coconut water.
2. Make the matcha cloud foam
In a small container, combine the heavy whipping cream, matcha powder, and simple syrup. Use an electric milk frother to whip for 15 to 20 seconds until the mixture becomes thick, airy, and stable.
3. Assemble the drink
Gently pour or spoon the matcha cloud foam over the coconut water.
4. Garnish and serve
Top with a pinch of shredded coconut or a light dusting of matcha powder for a polished café-style finish.
Pro Tip
Because coconut water has a delicate flavor, ceremonial grade matcha works best in this recipe. It gives the drink a vibrant green color and a smoother, less bitter taste that complements the coconut beautifully.